Example Lunch Menu
*Entrees served with Freshly Baked Rolls
Circle L Meatloaf with mashed potatoes and choice of vegetable
Marinated Pork Loin with apple cider reduction or gravy; served with choice of starch and vegetable
Galaxy Meat Lasagna our own house-made lasagna with choice of vegetable
Beef Stroganoff over Noodles with choice of vegetables
Circle L Chopped Sirloin with mushrooms and onions; served with choice of starch and vegetable
Chicken Stir Fry served over Jasmine rice with Asian vegetables
Chicken Piccata lightly dusted boneless chicken breast with a white wine lemon butter sauce and capers; served with your choice of starch and vegetable
Chicken Marsala lightly dusted boneless chicken breast with a Marsala wine and mushroom sauce; served with your choice of starch and vegetable
Lightly Blackened or Baked Salmon with beurre blanc sauce; served with your choice of starch and vegetable
Baked Scrod with beurre blanc sauce; served with your choice of starch and vegetable
Marinated Pork Loin with apple cider reduction or gravy; served with choice of starch and vegetable
Galaxy Meat Lasagna our own house-made lasagna with choice of vegetable
Beef Stroganoff over Noodles with choice of vegetables
Circle L Chopped Sirloin with mushrooms and onions; served with choice of starch and vegetable
Chicken Stir Fry served over Jasmine rice with Asian vegetables
Chicken Piccata lightly dusted boneless chicken breast with a white wine lemon butter sauce and capers; served with your choice of starch and vegetable
Chicken Marsala lightly dusted boneless chicken breast with a Marsala wine and mushroom sauce; served with your choice of starch and vegetable
Lightly Blackened or Baked Salmon with beurre blanc sauce; served with your choice of starch and vegetable
Baked Scrod with beurre blanc sauce; served with your choice of starch and vegetable
Starches
Mashed Potatoes Scalloped Potatoes
Smashed Redskin Potatoes Herbed Vegetable
Rice Pilaf Roasted Rosemary Redskin Potatoes
Vegetables
Glazed Baby Carrots Buttered Corn
California Medley Steamed Fresh Green Beans
Mashed Potatoes Scalloped Potatoes
Smashed Redskin Potatoes Herbed Vegetable
Rice Pilaf Roasted Rosemary Redskin Potatoes
Vegetables
Glazed Baby Carrots Buttered Corn
California Medley Steamed Fresh Green Beans
Example Dinner Menu
*Entrees served with Freshly Baked Rolls, a Tossed Garden Salad with choice of two dressings. Served with your choice of starch and vegetable.
House Prime Filet of Sirloin with demi-glace
Pork Tenderloin with apple cider reduction
Almond Chicken with apricot glaze
Chicken Marsala lightly dusted boneless chicken breast with a Marsala wine and mushroom sauce
Chicken Piccata a lightly dusted boneless chicken breast with a white wine lemon butter sauce and capers
Galaxy Chicken Bleu House-made version of Chicken Cordon Bleu. Boneless chicken, Prosciutto ham and provolone cheese topped with white wine cream sauce
Pan Seared Salmon with beurre blanc sauce or lightly blackened
Baked Scrod with lemon butter sauce
Tuscan Vegetarian Pasta imported cavatappi pasta tossed with roasted tomatoes, artichoke hearts, spinach, black olives, and feta cheese in garlic herb butter, drizzled with EVOO.
Asian Stir Fry Vegetables fresh Asian vegetables stir fried in an oyster-orange and ginger sauce, served over steamed Jasmine rice
Pork Tenderloin with apple cider reduction
Almond Chicken with apricot glaze
Chicken Marsala lightly dusted boneless chicken breast with a Marsala wine and mushroom sauce
Chicken Piccata a lightly dusted boneless chicken breast with a white wine lemon butter sauce and capers
Galaxy Chicken Bleu House-made version of Chicken Cordon Bleu. Boneless chicken, Prosciutto ham and provolone cheese topped with white wine cream sauce
Pan Seared Salmon with beurre blanc sauce or lightly blackened
Baked Scrod with lemon butter sauce
Tuscan Vegetarian Pasta imported cavatappi pasta tossed with roasted tomatoes, artichoke hearts, spinach, black olives, and feta cheese in garlic herb butter, drizzled with EVOO.
Asian Stir Fry Vegetables fresh Asian vegetables stir fried in an oyster-orange and ginger sauce, served over steamed Jasmine rice
Starches
Scalloped Potatoes Mashed Potatoes
Smashed Redskin Potatoes Buttered Noodles
Roasted Rosemary Redskin Potatoes
Steamed Redskins in Herb Butter Herbed Vegetable Rice Pilaf
Cavatappi or Penne Rigate with Marinara or Alfredo Sauce
Vegetables
Steamed Green Beans Green Beans Amandine
Steamed Broccoli Glazed Baby Carrots
Buttered Corn O’Brien California Medley Roasted Fresh Vegetables
Scalloped Potatoes Mashed Potatoes
Smashed Redskin Potatoes Buttered Noodles
Roasted Rosemary Redskin Potatoes
Steamed Redskins in Herb Butter Herbed Vegetable Rice Pilaf
Cavatappi or Penne Rigate with Marinara or Alfredo Sauce
Vegetables
Steamed Green Beans Green Beans Amandine
Steamed Broccoli Glazed Baby Carrots
Buttered Corn O’Brien California Medley Roasted Fresh Vegetables
